At the beginning of the summer I planted a decent veggie garden in my backyard. Having never really successfully ever grown anything I was super excited when everything turned out. And kept turning out. Like a LOT of food. Way more than I had expected, so I needed to find creative ways to make all these veggies so I didn’t get bored of them. Tonight I kept it simple with a very basic appetizer which will make you look like a pro (and it tastes delicious).
- 1 large avocado, sliced into thin wedges
- 1 large white eggplant, sliced length-wise in thin strips
- 3 cherry tomatoes, sliced thinly (or halved, depending on how thick you want it)
- 4 tbs. vegetable oil
- salt, pepper and lemon juice to taste
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