If you are feeling up to something a little unconventional for breakfast and want a bunch of protein, try this out. Eggs baked into avocados with cheese, sesame, salsa and spices. Be warned: the avocado takes on a smoky flavour after it’s done being cooked, so if that isn’t your thing I don’t recommend this.
If the consistency is too soft for you, try eating it on a toasted bagel or with nachos! Since the flavour turns smoky throughout the avocado, this would be a pretty good topping for a burger as well.
- 1 avocado
- 2 small eggs
- Cayenne pepper to taste
- 1/3 cup cheddar cheese
- Fresh parsley to taste (and for garnish)
- Handful of sesame seeds
- Salt and pepper to taste
- 1/3 cup salsa
Preheat the oven to 425 degrees.
Cut the avocado in half, lengthwise. Discard the pit and make sure there is enough space…
View original post 86 more words